Rapid Microwave Egg Cooker for Poached and Scrambled Eggs
Rapid Microwave Egg Cooker for Poached and Scrambled Eggs
Healthy Breakfasts in Minutes
Enjoy the healthiest way to eat eggs without the hassle or mess of traditional methods. This microwave cooker allows you to make two perfectly poached eggs in just two minutes, completely eliminating the need for oil or butter. It is the ideal solution for busy mornings, helping you prepare a nutritious, yummy breakfast for yourself and your family with zero stress.
Foolproof Poaching Design
You don't need to be a chef to get perfect results; nature has sent you a tool that requires no cooking proficiency. The smart two-layer design features a drain basket and pockets that soak the eggs in water to steam them evenly, preventing explosions or sticking to the pan. Simply fill the pockets with water, crack the eggs inside, cover, and microwave—then filter out the excess water for a flawless meal.
Versatile Kitchen Companion
Beyond breakfast, this tool serves multiple purposes in your kitchen. It is perfect for baking small treats like puddings and cupcakes, allowing you to whip up mouth-watering snacks for your kids and grandkids on the weekend. Just put your batter in the pockets and bake for fluffy, delicious results every time.
Product Specifications
- Capacity: 2 Eggs
- Cooking Time: 2–3 Minutes
- Functions: Poaching, Steaming, Baking
- Components: Lid, Drain Basket, Pockets
- Safety: Microwave Safe
- Oil Required: None
What’s Included
- 1 x Microwave Egg Cooker (Lid + Drain Basket/Tray)
Frequently Asked Questions
Do I need to add oil?
No, this cooker is designed for poaching, which uses water instead of oil, making it a healthier option.
How long does it take?
It takes approximately 2 to 3 minutes in the microwave, depending on how hard or soft you prefer your yolks.
Can I make things other than eggs?
Yes, you can use the pockets to bake small desserts like puddings and cupcakes.
How do I prevent the eggs from exploding?
The two-layer design ensures the eggs are soaked properly in water and steamed, which prevents explosions and sticking.
